Description
Homemade microwave popcorn. No need to get the store-bought stuff anymore!
Ingredients
- ¼ cups Popping Corn
- 2 teaspoons Olive Oil
- 1 pinch Salt
- 1 Tablespoon Grated Parmesan Cheese
Preparation
Put the popping corn, oil, and salt into a small paper bag. Seal it up with 2 staples by folding over the top. Microwave on high for 2-3 minutes or until there’s about 5 seconds between the pops. Remove bag from microwave. Carefully open the bag and sprinkle on the Parmesan. Close the bag with your hands and give it a good shake. Pour into a bowl and enjoy!
