Description
A yummy easy breakfast that looks fancy. You can add your favorite ingredients to customize it to your taste!
Ingredients
- ½ whole Onion, Sliced
- 2 whole Potatoes, Shredded
- 3 cloves Garlic, Chopped
- 6 slices Bacon, Chopped
- 1 whole Pepper, Sliced
- 8 whole Eggs
- 1 cup Heavy Cream
- Salt And Pepper, to taste
- ½ teaspoons Oregano
- 1 pinch Fresh Basil, Chopped
- 1 pinch Rosemary
- ¾ cups Mozzarella, Shredded
- 4 Tablespoons Pecorino Romano Cheese, Grated
Preparation
1. Saute onions, potatoes, garlic, bacon, and peppers in a skillet over medium-low heat until tender (about 10 minutes). Set aside.
2. Beat eggs, heavy cream, salt, pepper, oregano, basil, and rosemary together in a separate bowl. Add in cheeses.
3. Grease muffin pans and preheat oven to 375ºF.
4. Layer each cup with a few tablespoons of vegetables and potato mixture (about halfway full).
5. Top with a few tablespoons of the egg mixture. Tap the pan so it spreads evenly and then bake for 18–20 minutes.
