Description
Freshly chopped basil, tomatoes and creamy mozzarella all combined to create mini frittatas.
Ingredients
- 6 Large Eggs
- ½ cups Milk
- ¼ teaspoons Salt
- 1 pinch Black Pepper
- ⅓ cups Diced Tomatoes
- ¼ cups Shredded Mozzarella Cheese
- 2 Tablespoons Fresh Basil, Chopped
- 2 ounces, weight Fresh Mozzarella, Cut Into 24 Pieces
Preparation
Preheat oven to 375 F. Spray a 24 cup mini muffin pan with non-stick cooking spray and set aside.
In a large bowl whisk together eggs, milk, salt and pepper. Stir in diced tomatoes, shredded mozzarella and basil.
Place a piece of fresh mozzarella into each muffin well and pour egg mixture into each well, filling to the top.
Bake for 10-12 minutes until eggs are set and puffed.
Carefully remove from muffin cups and serve warm.
