Description
These are such wonderful and simple mini egg magic bars. The ingredients just get layered in the pan and baked to make the most fun and yummy Easter treat!
Ingredients
- 1 stick Butter, Melted
- 1-½ cup Graham Cracker Crumbs
- 1 cup Chocolate Chips
- 1 cup Shredded Coconut
- ½ cups Chopped Pecans
- ½ cups Pine Nuts
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 cup Cadbury Mini Eggs
Preparation
Preheat oven to 350ºF and get out a 9 x 13 baking dish. Pour melted butter in first, then sprinkle in graham cracker crumbs. Shake and press down so that it forms a firm base layer.
Sprinkle chocolate chips in evenly, followed by coconut, pecans and pine nuts. Pour sweetened condensed milk all over the top and let it seep into the mixture to hold it all together. Finally, sprinkle mini eggs all over the top and gently press them into the sweetened condensed milk so that they stay put.
Bake the tray for 30 minutes. Let it cool for another 30 minutes, then cut into 24 even squares. Serve and enjoy!
