Description
These Mini Meatball Panini Sandwiches are perfect for fall and simple to make for the family.
Ingredients
- 14 pieces Italian Meatballs
- 2 loaves French Baguettes, Cut Into 42 Pieces
- 2 blocks Mozzarella Or Provolone Cheese, Cut Into 42 Thin Slices
Preparation
Slice thawed Italian meatballs into thirds. Set aside.
Take a slice of baguette, top with slice of cheese, 2 slices of meatball, and another slice of cheese. Top with another baguette slice. Repeat until all sandwiches are prepped.
Once sandwiches are prepped, warm up panini press or grill pan on medium heat. Place panini sandwiches, 4 at a time, on press or grill pan. If using a grill pan, be sure to place a heavy pan on the sandwiches to press them down. Let cook for 3 to 5 minutes, or until cheese is melted.
Repeat with the rest of the sandwiches.
