Description
Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful combination for a light and clean summer snack or appetizer.
Ingredients
- 8 ounces, weight Crumbled Feta Cheese
- 3 ounces, weight Softened Cream Cheese
- 2 drops Lemon Juice (optional)
- 15 Mini Peppers, Cut In Half, Seeded
- Chopped Chives For Garnishing
Preparation
In a food processor combine feta cheese, cream cheese and lemon juice (optional). Puree for about 5 minutes, scraping the sides of the processor, until smooth and creamy.
Using a spoon or piping bag, fill peppers with whipped feta. Top with chives. Serve.
