Description
You can easily freeze these nuggets for a later use. The children love these and cannot tell that they are not chicken nuggets!
Ingredients
- 1 package 16 Ounce Package, Ground Turkey Meat
- 2 whole Eggs, Beaten
- 1 teaspoon Ground Or Fresh Rosemary
- ½ teaspoons Black Pepper
- 1-½ cup Seasoned Bread Crumbs
- 1 cup Honey
- ¼ cups Yellow Mustard
Preparation
Preheat oven to 375 F.
In a large mixing bowl add ground turkey meat, beaten eggs, rosemary and black pepper and mix well with a wooden spoon.
On a platter/dish add seasoned bread crumbs. Roll the turkey meat mixture into teaspoon size nuggets and roll in bread crumbs. Place nuggets on a rimmed non-stick baking sheet pan, leaving space between each. Continue process until all of the mixture is used. Bake for 25 minutes.
For the dipping sauce: Mix honey and mustard together with a spatula in a small mixing bowl, cover with plastic wrap and refrigerate until ready to serve.
Note: You can freeze these before or after baking, if desired.
