Description
This mint chia pudding recipe has a no-bake, gluten-free brownie bottom! It’s only 6 ingredients and is a healthy, paleo and vegan friendly make-ahead breakfast! Perfect for Christmas morning!
Ingredients
- FOR THE BROWNIE BOTTOM:
- ½ cups Avocado, Mashed (about 1 Avocado Or 120g)
- 3 Tablespoons Cocoa Powder
- 4 teaspoons Better Body Foods Agave, Or To Taste
- 1 Tablespoon Unsweetened Vanilla Almond Milk
- 1 teaspoon Raw Vanilla Extract
- FOR THE CHIA PUDDING:
- 1 cup Unsweetened Vanilla Almond Milk
- ¼ cups Better Body Foods Chia Seeds
- 1 Tablespoon Better Body Foods Agave, Or To Taste
- ⅛ teaspoons Peppermint Extract
Preparation
In a small food processor (mine is 3 cups) blend ingredients for the brownie bottom until smooth and creamy, scraping down the sides of the food processor as needed. Divide between bowls and spread evenly.
In a medium bowl, whisk together ingredients for chia pudding. Divide between the bowls. Cover and refrigerate overnight.
In the morning, swirl together the layers and devour!
