Description
The tartness of lemons and the cooling sensation of sweet mint combined together makes a wonderful summertime drink.
Ingredients
- ½ cups Fresh Mint Leaves, Plus More For Garnish
- 1 cup Fresh Lemon Juice And Pulp
- 1-½ cup White Sugar, Or More If You Like It Really Sweet
- 6 cups Room Temperature Filtered Water
- 2 cups Ice Or More If Needed
- Lemon Wheels, For Garnish
Preparation
Using a muddler or wooden spoon, gently muddle mint leaves, being careful not to tear them.
In a gallon size pitcher, combine mint leaves, lemon juice and pulp, sugar and room temperature filtered water. Stir until sugar is dissolved.
Add ice to chill and the lemon wheels, allowing them to float in lemonade.
