Description
This sweet watermelon kefir slushie has a refreshing taste with a hint of tangy lime flavor. Unlike most of the fruit slushies, this watermelon kefir slushie contains only approximately 120 calories per single serving. It is a perfectly healthy summer treat.
Ingredients
- FOR THE WATERMELON KEFIR JUICE:
- 16 ounces, weight Diced Watermelon Cubes
- 10 leaves Mint
- ¼ cups Water Kefir
- FOR THE WATERMELON SLUSHIE:
- 24 ounces, weight Frozen Diced Watermelon Cubes
- ¾ cups Watermelon Kefir Juice
- 1 Lime, Juiced
- ⅛ teaspoons Sea Salt
- 2 sprigs Mint, For Garnish
Preparation
For the watermelon kefir juice:
Blend watermelon cubes with mint leaves until smooth. Pour through a fine-mesh strainer over a large bowl to collect the juice. Discard pulp.
Pour watermelon juice into a glass jar and add water kefir. Cover with lid and let it stand at room temperature for at least 18 hours.
For the watermelon slushie:
Line baking dish with parchment paper and then place diced watermelon cubes into baking dish. Freeze 4 hours until firm.
Add all watermelon slushie ingredients into a blender. Blend until smooth. Garnish with mint sprigs and serve immediately. If desired, add natural sweetener, such as pure stevia extract powder, for extra sweetness.
