Description
DIY Mocha Frappe with a twist: brandy!
Ingredients
- ½ cups Chocolate Sauce
- 1 Tablespoon Brandy
- ¾ cups Cold-Brew Coffee Concentrate (coffee Must Be Cold – Hot Coffee Will Dilute Flavor)
- 1 cup Soy Milk (or Your Choice)
- ¼ teaspoons Cinnamon
- 1 pinch Cayenne Pepper
- 2 Tablespoons Vanilla Simple Syrup (Optional, See Note)
- 2 cups Ice
Preparation
Place chocolate, brandy, coffee concentrate, milk, cinnamon, cayenne pepper and vanilla syrup (if using) into a blender and whiz for about 15-20 seconds to mix well.
Add ice and process for approximately one minute or until well blended.
Pour into glasses, add straws and serve.
Optional: top with real whipped cream.
Smith Bites note: If you make your own chocolate sauce and use a 60-70% dark chocolate, you may need a bit more sweetener. If so, use a simple syrup or a teaspoon or two of superfine sugar. If you’re using a milk chocolate or a semi-sweet chocolate to make your sauce, you probably won’t need any additional sweetener.
