Description
Chocolate and orange come together in this delicious take on a frappuccino!
Ingredients
- 1 cup Chocolate Milk
- 1 cup Orange Juice
- 1 cup Granulated Sugar
- 1 cup Brewed Espresso Roast Coffee, Chilled
- 2 Tablespoons Brown Sugar
- ¾ cups Whole Milk, Or Any Milk Of Your Preference
- 2 Tablespoons Chocolate Or Mocha Syrup
- 1 Tablespoon Orange Zest (garnish)
- Whipped Cream (optional For Topping)
Preparation
Divide the chocolate milk into the cube molds of an ice cube tray. Place in the freezer and freeze until frozen, about 4 hours.
Once the chocolate milk is completely frozen, then prepare your orange juice simple syrup. Combine the orange juice and the granulated sugar in a small saucepan over medium heat. Bring to a boil, allowing the sugar to dissolve then lower the heat to a simmer. Cook for 5-10 minutes or until the syrup has reduced by half. Remove from heat and let it cool slightly.
Combine the chocolate milk ice cubes, 1/4 cup of the orange juice simple syrup (reserve the rest for another day), coffee, brown sugar, milk and mocha syrup in a blender. Blend on high for 30 seconds or until all of the cubes are crushed up.
Divide the mixture between two glasses and top with whipped cream and orange zest. Serve immediately and enjoy!
