Description
Yummy drink that tastes a lot like a Starbucks frappuccino. The syrup will keep a long time in the fridge.
Ingredients
- 1 cup Cocoa
- 1-½ cup Cold Water
- 2-½ cups Boiling Water
- 1 pinch Salt
- 2-¾ cups Sugar Or Splenda
- 1 teaspoon Pure Vanilla
- Coffee (double Strength)
- 2 cups Cold Milk
- 1 gallon Vanilla Ice Cream
Preparation
Make a paste of cocoa and cold water. Simmer boiling water, salt, sugar or Splenda and cocoa paste for 1 hour, stirring often to prevent scorching. When cocoa syrup is cold, add vanilla and refrigerate.
Make double strength coffee and refrigerate (must be cold).
To serve, pour 1/4 cup syrup, 2 cups cold milk, and 2 cups cold coffee in a punch bowl. Top with 1 gallon of vanilla ice cream.
For larger quanties, the ratio for the mix is 1 part syrup to 8 parts coffee to 8 parts milk.
