Description
Light and fluffy waffles my mother would make for us growing up.
Ingredients
- 2 whole Eggs, Separated
- 2 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- 1 cup Milk
- ¾ cups Water
- ½ cups Oil
Preparation
In a stand mixer, beat egg whites until stiff peaks form. In a large bowl, whisk together flour, baking powder, sugar and salt. Mix in egg yolks, milk, water and oil, until well combined. Fold in egg whites. Pour batter into a waffle maker and cook according to manufacturer’s directions.
