Description
Total crowd-pleaser and super easy to make! I usually double this recipe and there’s still none left after guests devour it!
Ingredients
- 1 package Chopped Frozen Spinach (10 Oz Package)
- 8 ounces, weight Sour Cream
- 1 package Knorr’s Leek Soup Mix (1.8 Oz Package, No Substitutes)
- 1 dash Lemon Juice
- 8 ounces, weight Mayonnaise (not Miracle Whip!)
- 1 loaf Sourdough Or Italian Bread, Cut Into Dipping Size Cubes
Preparation
Cook spinach per package directions then allow it to cool and squeeze dry. In a large bowl combine spinach with other ingredients (except bread) and mix well. Ideally, refrigerate for an hour or two before serving so the flavors combine.
Serve with cubed bread. If you want to get fancy, you can cut out the inside of a boule-type bread and place the dip inside. Tasty!
