Description
A creamy cinnamon-flavored sauce that came from my mom’s childhood as a poor farm girl.
Ingredients
- 2 Tablespoons Light Brown Sugar, Heaping
- 1 Tablespoon Flour, Heaping
- 1 Tablespoon Butter Or Margarine
- 1 cup Milk
- ¼ teaspoons Cinnamon
Preparation
Use a small saucepan and have all your ingredients ready.
Put the brown sugar and flour in the pan as it is heating over a medium heat. Use a small whisk to blend the flour and brown sugar together. Once blended, then add the butter and continue to whisk until it melted, only a few seconds.
Next, gradually add the milk, about a ¼ cup at a time. Continue whisking. As it starts to thicken add another ¼ cup of milk. When that is starting to thicken add more milk and so on until all the milk is added to the sauce. Then turn the heat to low so that it continues at a low simmer. Keep an eye on it, stirring occasionally.
Once it’s nice and thick, add the cinnamon and stir well. Then remove from heat. Pour over toasted waffles and top with a sprinkle of cinnamon. Or even some cinnamon whipped topping! Yum!
