Description
This recipe is named for the stereotype of a typical Montanan. We all raise our own cattle and eat lots of beef, right? AND we use beef bouillon in our Bloody Marys. Actually, I do – I think it adds a nice flavor dimension.
Ingredients
- 92 ounces, fluid HIGH FIBER Tomato Juice (V8 Has One)
- 2 cups Beef Broth
- 2 cups Lemon Juice
- 5 ounces, fluid Worcestershire Sauce
- ½ cups Pickle Or Pepperoncini Juice
- ½ cups Olive Juice
- 2 teaspoons Celery Salt
- ¼ teaspoons Liquid Smoke
- 1-½ teaspoon Fresh Ground Black Pepper
- 2 Tablespoons Tabasco Sauce
- 1 bottle Vodka, 750 Ml Bottle (optional – You’ll Need Only 1 Ounce Per Glass)
- Optional Garnishes: Mini Pickle, Lime Wedge, Celery Stick, Olive, And/or Pepperoncini
Preparation
Combine all ingredients (except vodka and the garnish) and pour into a large serving container. Allow to sit in refrigerator overnight prior to serving.
For serving with vodka: Add 1 ounce of vodka of your choice over ice in a 12 ounce glass. Fill the remainder of the glass with Montana Mary Mix. Garnish with a mini pickle, lime wedge, celery stick, olive, and/or pepperoncini.
