Description
The bread on this easy to make delectable ham, turkey and Swiss Cheese sandwich is dunked in an egg mixture and the whole thing is pan fried to golden perfection.
Ingredients
- 2 Eggs
- ¼ cups Milk
- 4 slices Bread
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Yellow Mustard
- 4 slices Turkey
- 4 slices Ham
- 2 Tablespoons Butter
- 1 Tablespoon Powdered Sugar
- 2 Tablespoons Strawberry Jam
Preparation
In a wide bowl whisk your eggs and milk together.
Spread 1 tablespoon of mayonnaise on 2 slices of bread and a 1 tablespoon mustard on the other 2 slices of bread. Now place one piece of Swiss Cheese on each slice of bread. Then layer each mayonnaise slice with 2 slices ham and 2 slices turkey. Bring the pieces of the bread together to form 2 full sandwiches. Using a cutting board gently compress the sandwich a bit.
Now melt 2 tablespoons butter in a large skillet over medium low heat. Dip each sandwich in the egg mixture; turning to coat both sides. Add the sandwich to the hot skillet and cook until golden brown on both sides. Cover the pan with a loose piece of aluminum foil to make sure the cheese melts and any egg mixture cooks through.
If desired sprinkle with powdered sugar and serve with a side of strawberry or raspberry jam.
