Description
If you like morning glory muffins, you’ll love these pancakes! They have all the delicious ingredients of a morning glory muffin, plus they’re gluten free!
Ingredients
- 2 whole Eggs
- 1 cup Almond Milk
- 1 whole Orange, Zest Only
- ¼ cups Shredded Carrot (about 1/2 A Large Carrot)
- 1 Tablespoon Agave Nectar (or Sweetener Of Choice)
- ¾ cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple)
- 1 cup Almond Flour
- ½ cups Brown Rice Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Ground Cinnamon
- ¼ cups Raisins
- 3 Tablespoons Walnuts, Chopped
- ⅛ teaspoons Salt
- Butter Or Oil, For Cooking Pancakes
Preparation
Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.
In a separate bowl, combine remaining ingredients (all dry ingredients including raisins and nuts) and mix together.
Add dry ingredients to wet, stirring just until combined (don’t over-mix now!).
In a large skillet, heat butter or oil to medium heat.
Pour ¼-cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).
Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.
Repeat with remaining batter.
Serve with butter, honey or maple syrup.
