Description
These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you’ll never miss the beef! They’re topped with hummus and spinach for an incredible bite.
Ingredients
- 1 pound Ground Chicken
- 1 Tablespoon Fresh Cilantro, Finely Chopped
- ½ Tablespoons Dijon Mustard
- 1-½ teaspoon Ras-el-Hanout Spice Blend
- 1 pinch Saffron
- ½ teaspoons Dried Onion
- ½ teaspoons Garlic Powder
- 4 whole Hamburger Buns
- Salted Butter, For The Buns
- Roasted Red Pepper Hummus, As Needed
- Baby Spinach, As Needed
Preparation
Combine ground chicken, cilantro, Dijon, ras el hanout, saffron, dried onion, and garlic powder in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make equal quarter-pound portions. Heat an electric griddle to 400ºF or a griddle pan over medium high heat. Form the equal portions into patties and sear for 5–6 minutes on each side to cook them completely.
While they cook, toast the hamburger buns. Butter them once they’re done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the hummus and a small handful of baby spinach. Serve them immediately with your favorite side!
