Description
Sweet, spicy, savory snack time yums.
Ingredients
- 2 cups Unsalted Mixed Nuts
- 2 Tablespoons Honey
- 2 teaspoons Moroccan Spice Mix (Recipe Included)
- 2 Tablespoons Light Brown Sugar
- ½ teaspoons Salt
- FOR THE MOROCCAN SPICE MIX:
- 2 teaspoons Cumin
- 1-½ teaspoon Cinnamon
- 1 teaspoon Coriander
- ½ teaspoons Chili Powder
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Allspice
- ¼ teaspoons Ground Ginger
- ⅛ teaspoons Pepper
Preparation
Heat oven to 325ºF. Pour mixed nuts in an even layer on a rimmed baking sheet. Toast 10 minutes in oven, then transfer to a bowl.
In a small bowl, combine ingredients for Moroccan spice mix. Mix well and set aside.
In a small saucepan over medium-low heat, stir together honey and Moroccan spice. Mix 1 minute until smooth and heated through. Pour over nuts in bowl; toss to combine.
Pour coated nuts in an even layer on rimmed baking sheet. Bake 30 minutes, tossing every 10 minutes, until warm and well-toasted. Cool 2 minutes, then toss with brown sugar and salt. Serve warm or at room temperature.
Adapted from Anja’s Food 4 Thought.
