Description
This recipe is easily doubled for a party. Any dry red wine will work. Even the cheap stuff. I chose to use a fruity Shiraz, but feel free to play around with it and find a wine that works for you.
Ingredients
- 1 bottle Dry Red Wine, 750 Ml
- ¼ cups Triple Sec
- 3 Tablespoons Light Brown Sugar
- ½ whole Medium Orange, Thinly Sliced
- 3 whole Cinnamon Sticks
- 6 whole Cloves
- 3 whole Allspice Berries
- Optional Garnish: Orange Slices Or Cinnamon Sticks
Preparation
Combine all ingredients (except garnish) in a slow cooker and cook on High for 30 minutes. Stir and turn to the Warm setting.
Serve warm garnished with orange slices or cinnamon sticks.
