Description
This Mushroom, Avocado and Feta Toast makes a deliciously easy appetizer or side dish!
Ingredients
- 2 Tablespoons Olive Oil
- 2 teaspoons Minced Garlic
- 8 ounces, weight Sliced, Fresh Baby Bella Mushrooms
- Salt And Pepper, to taste
- 1 French Baguette, Thinly Sliced
- 1 Avocado, diced
- ¼ cups Crumbled Feta Cheese
- Balsamic Glaze, For Garnish
Preparation
Heat a large skillet over medium heat. Add olive oil and garlic. Sauté for 1 minute. Add mushrooms and sauté for 6–8 minutes, or until golden. Season with salt and pepper.
While mushrooms are cooking, place sliced bread onto a large baking ban. Broil on medium heat for 3–4 minutes, or until bread starts to brown.
Spoon mushrooms onto each slice of bread, followed by diced avocado, and feta cheese. Garnish with a drizzle of balsamic glaze on each slice.
Serve immediately. Enjoy!
