Description
Crunchy pretzels and tangy mustard will bring your family running to the dinner table. Your favorite snack food flavors for dinner!
Ingredients
- 2 cups Pretzel Sticks
- 4 whole Chicken Breasts
- 3 whole Eggs
- ½ cups Mustard
- ½ cups Flour
- 2 Tablespoons Dry Mustard
- ½ teaspoons Chili Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
Preheat oven to 350ºF. Line a baking a sheet with parchment paper. Set aside.
Place pretzels in large resealable bag. Crush pretzels using a rolling pin.
Slice chicken in half, and pat dry.
In a medium bowl, combine eggs and mustard. In a second medium bowl, combine flour, dry mustard, chili powder, garlic powder, salt and pepper. Pour crushed pretzels into a third bowl.
Toss chicken in flour mixture until well coated. Then dredge in egg mixture, being sure to coat all sides.
Finally, coat in crushed pretzels.
Place in a single layer on the prepared baking sheet. Bake chicken for 20–25 minutes until cooked through and browned.
Serve with your favorite dipping sauce.
