Description
A slightly sweet white sangria that pairs well with any Mexican dish.
Ingredients
- 1 cup Pineapple Juice
- ¼ cups Lemon Juice
- 2 whole Oranges, Washed And Sliced
- 1 whole Lemon, Washed And Sliced
- 1 whole Tart Apple, Cut Into Thin Slices
- 1 bottle (750 Ml Bottle) Riesling
- ¼ cups Triple Sec
- 2 cups Lemon-lime Soda (fresca Is Really Good)
Preparation
Mix all ingredients except soda. Mash fruit gently with a wooden spoon to release flavors. Refrigerate for 2-4 hours to allow flavors to blend. Add soda right before serving.