Description
Make a relaxed weekend meal out of nachos. Grab a cold beer and dig in!
Ingredients
- 3-½ ounces, weight Tortilla Chips, About 30 Round Chips
- 3-½ ounces, weight Cheddar Cheese, Grated
- 3-½ ounces, weight Shredded, Fully Cooked Chicken Breast, Optional Ingredient
- ½ cups Black Beans
- 2 Tablespoons Diced Red Or White Onion
- ½ cups Sliced Black Olives
- ½ whole Avocado, Peeled, Pitted, And Diced
- ¼ cups Sliced Pickled Jalapeños, More To Taste
- 1 cup Shredded Lettuce
- ¼ cups Sour Cream
- Sliced Green Onion, Chopped Cilantro, For Garnish (optional)
- ½ cups Fresh Salsa, If Desired
Preparation
Preheat oven to 375 F. Chop or grate ingredients if necessary at this time.
Place tortilla chips on a baking sheet in an even layer, placing them close together but not overlapping.
Top chips in the following order with: cheese, chicken and beans. Bake in the preheated oven for about 4 minutes, or until cheese is melted. Remove from oven.
Top with remaining ingredients: onion, olive, avocado, jalapeno, shredded lettuce and dollops of sour cream. Garnish with green onion and cilantro, if desired. Serve immediately.
