Description
When I was growing up, my mom made Maple Syrup by mixing Karo syrup and mapleine together. I always wished we had Mrs. Butterworth’s, mostly because I thought the bottle shaped like a lady was cool, not to mention the fact that she came alive and talked to the kids at breakfast on the commercial. When I finally tried Mrs. Butterworth’s I found that it was not even close to as good as my mom’s homemade syrup.
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1 cup Brown Sugar
- 3 Tablespoons Light Corn Syrup
- ½ teaspoons Butter Flavoring
- 2 teaspoons (or Up To 10 Teaspoons) Maple Flavoring Or Mapleine
Preparation
Bring water to a rolling boil. Add sugars. Stir to dissolve. Continue to boil until all sugar crystals are dissolved. Add Karo syrup. Last, add butter flavoring and maple until desired color and flavor. I store mine in the cute little glass syrup dispenser in the photo. I bought it at the dollar store. So retro!
