Description
An easy and chocolatey cereal bar.
Ingredients
- 1 cup Brown Sugar
- 1 cup Margarine
- 1 cup Roger’s Golden Syrup
- ⅓ cups Cocoa Powder
- 2 cups Miniature Marshmallows
- ½ teaspoons Vanilla
- 10 cups Puffed Wheat Cereal
Preparation
Put the first 4 ingredients into a large stock pot and boil for 2 minutes. Remove from heat and stir in the marshmallows and vanilla. Continue stirring til smooth. Add the puffed wheat and toss gently to coat cereal. Press into a buttered 9×13 pan. Cool and slice.
Wrap individually in plastic wrap and they are so easy to toss into lunches.
