Description
A big 6-8 pound New York Strip roast looks intimidating at first. However, this roast is extremely easy to prepare and is an excellent way to cook steak for a large gathering.
Ingredients
- 6 pounds New York Strip Roast
- 5 Tablespoons Montreal Steak Seasoning
- ½ cups Head Country Hot And Spicy Barbecue Sauce
Preparation
Trim roast by removing fat cap and underlying silverskin. Season liberally with Montreal Steak Seasoning
Place roast on your smoker (or in your oven) at 225ºF. Smoke the roast for approximately 2 hours and then baste with the barbecue sauce. Smoke roast for about another 30 minutes until an internal temperature of 135ºF is reached.
Remove roast from smoker and allow it to rest for 15 minutes before slicing thinly.
