Description
This delicious spirit-forward drink is straight from the Savoy cocktail book.
Ingredients
- 1-½ ounce, fluid Brandy (We Used Courvoisier)
- ½ ounces, fluid Cointreau
- 2 dashes Angostura Bitters
Preparation
Add all ingredients to a mixing glass with ice. Stir well and strain into a cocktail glass.
