Description
This No-Bake Blackberry Cheesecake is creamy, flavorful, and easy to whip up!
Ingredients
- 15 Vanilla Wafer Cookies
- 8 ounces, fluid Dutch Farms Cream Cheese, Softened
- 1 cup Heavy Cream
- 4 Tablespoons White Sugar
- ½ teaspoons Vanilla
- 12 ounces, weight Fresh Blackberries
- Whipped Cream, For Garnish, If Desired
Preparation
In a food processor, blend vanilla wafers into fine crumbs. Alternatively, you can add wafers to a large sealable bag and crush with a rolling pin.
Spread cookie crumbs evenly on bottom of small glasses or mini trifles. Refrigerate while preparing rest of dessert.
In a large bowl, whip cream cheese, heavy cream, sugar, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth. Add blackberries and mix until combined.
Spoon mixture into prepared glasses or trifles. Refrigerate for at least 30 minutes or until set. Top with additional blackberries and whipped cream, if desired.
