Description
Chocolate and bananas, what’s not to like? I love this combination and this is a very simple recipe, creamy and sweet.
Ingredients
- FOR THE CRUST:
- 200 grams Whole Wheat Crackers, Ground
- 1 Tablespoon Powdered Cocoa
- 1 Tablespoon Powdered Sugar
- 80 grams Butter, Melted
- 1 Tablespoon Soft Peanut Butter
- FOR THE BANANA LAYER:
- 2 Bananas, Sliced
- FOR TEH CHOCOLATE CREAM:
- 250 milliliters Heavy Cream
- 80 grams Chopped Dark Chocolate
- 1 teaspoon Powdered Cocoa
Preparation
For the crust, blend the crackers with cocoa, powdered sugar, melted butter and peanut butter. Prepare a springform pan and press the mixture onto its base.
Layer bananas over the crust.
For the chocolate cream, bring heavy cream to a boil and turn the heat. Stir in chocolate pieces and powdered cocoa. Blend well and pour onto the banana cake.
Refrigerate for at least 2 hours before serving.
