Description
Great as a quick snack, breakfast, post-workout snack, or a dessert!
Ingredients
- 160 grams Quick Oats
- 20 grams Rolled Oats
- 80 grams Almond Butter
- 80 grams Dried Cranberries
- 75 grams Chopped Raw Almonds
- 100 grams Agave Syrup
- ½ teaspoons Cinnamon
- 2 Tablespoons Coconut Oil
Preparation
Line 8-inch square baking dish with parchment paper and set aside.
Add all the ingredients into a large mixing bowl and stir everything together with your hands (no need for a spatula).
Transfer everything into a baking dish and, with your fingers, press into a flat layer. Refrigerate for at least 2 hours or overnight.
Cut into bars or squares. Serve and enjoy.
