Description
No-Bake Paleo Chocolate Chip Coconut Bars contain just 7 ingredients and are so delicious! Vegan variation included. This one gets requested in our house a lot!
Ingredients
- 1 cup Almond Butter
- 1 cup Coconut Oil, Melted
- 2 Tablespoons Maple Syrup (paleo) Or Agave Nectar (vegan)
- 1 teaspoon Vanilla Extract
- ⅛ teaspoons Sea Salt
- 2 cups Shredded Coconut
- 1 cup Gluten-free And Dairy-free Mini Chocolate Chips
Preparation
In a large mixing bowl, combine almond butter, melted coconut oil, maple syrup, vanilla extract, and sea salt. Beat on medium speed with an electric mixer until smooth.
Add shredded coconut, blending until just evenly mixed. Stir in chocolate chips by hand or use electric mixer on lowest speed possible.
Pour into an 8×8 or 9×9 glass pan and chill in the refrigerator for about 2 hours or until coconut has hardened and the mixture has set. Store covered in the refrigerator.
