Description
A perfect dessert for all peanut butter fans! No-Bake Peanut Butter Cups are the most satisfying cups we’ve ever made.
Ingredients
- FOR PEANUT BUTTER BASE:
- 1-½ cup Coconut Flour
- 1 cup Almond Flour
- ⅔ cups Liquid Sweetener Like Honey, Maple Syrup
- 1 cup Pure Peanut Butter
- ⅓ cups Unsalted Roasted Peanuts
- FOR CHOCOLATE TOPPING:
- 175 grams Semi-sweet Dark Chocolate
- 3 teaspoons Peanut Butter
- 1 teaspoon Coconut Oil
Preparation
For the peanut butter base, add coconut and almond flour, peanut butter and liquid sweetener of your choice into a large bowl. Stir well with spatula until the dough start to form, then use your hands to evenly u combine the ingredients.
Use any baking dish or a mold you like. We decided to use a silicone muffin tray to form a nice looking “cups”. Fill each cup, but not entirely, leave a little space for the chocolate topping. Gently press the dough across each cup. When done, add 5-6 peanuts on the top of each cup, but press them into the dough. Let the cups cool in the fridge for at least 10 minutes.
For the topping, prepare a double boiler. Add the topping ingredients into a bowl and put the bowl over a pot with boiling water (double boiler) until it’s completely melted. Stir well. Pour the chocolate topping over the peanut butter layer. Refrigerate for at least 1 hour. Keep in fridge while not eating.
Serve and enjoy the way you like!
