Description
Easy no-bake savoy cream cheese pie.
Ingredients
- 2 cups Salted Crackers
- 1 cup Butter
- 2 cups Cream Cheese
- 2 Tablespoons Chopped Chives
- 2 ounces, fluid Milk
- Salt And Pepper
Preparation
Break crackers and place in a food processor. Pulse until crackers are crushed into fine crumbs. Place crumbs in a bowl.
Melt butter and pour into crackers, make sure everything is well-combined. Once ready, press into a pie pan. Place in the refrigerator for 1 hour.
In a blender or food processor, add cheese, chives, milk, salt, and pepper. Fill pie crust with mixture and store in the fridge until ready to cut.
