Description
This No-Churn Salted Caramel Chocolate Chunk Ice Cream is a simple, must-make treat for the summer!
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- ⅓ cups Salted Caramel Sauce, Plus More For Swirling
- 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
- 1 cup Chocolate Chunks
Preparation
In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form, about 3–4 minutes. Set aside.
In a small bowl, whisk sweetened condensed milk, caramel sauce, and vanilla bean paste. Gently fold caramel mixture into whipped cream until just combined, followed by chocolate chunks.
Pour mixture into a freezer safe container (I used a 9×5 inch loaf pan). Drizzle more caramel sauce on top and gently swirl with a knife. Sprinkle addition chocolate chunks on top, if desired.
Cover and freeze for at least 4 hours, or until firm. Enjoy!
