Description
Easy to make and no ice cream maker needed, this No-Churn Snickerdoodle Ice Cream tastes just like your favorite cookie—in frozen form!
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 2 teaspoons Vanilla Extract
- 2 teaspoons Cinnamon
- 5 Sugar Cookies, Roughly Chopped
Preparation
In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside.
In a medium bowl, whisk sweetened condensed milk, vanilla extract, and cinnamon. Gently fold cinnamon mixture into whipped cream until just combined, followed by sugar cookie pieces.
Pour mixture into a freezer safe container. Top with additional sugar cookie pieces, if desired. Cover and freeze for at least 4 hours, or until firm.
Enjoy!
