Description
No Nuts and Bolts for Food Allergy Awareness Week.
Ingredients
- ½ packages (400g Size) Pretzel Sticks
- 2 cups Shreddies Cereal
- 2 cups Cheerios Cereal
- 2 cups Life Cereal
- 2 cups Cheese Bites
- 2 cups Fritos Hoops
- ½ cups Unsalted Butter, melted
- 1 teaspoon Celery Salt
- ½ Tablespoons Worcestershire Sauce
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Seasoning Salt
- 3 dashes Tabasco
Preparation
Preheat oven to 250ºF.
Pour the pretzel sticks, cereal, cheese bites, and Fritos into a large roasting pan.
Mix butter, celery salt, Worcestershire, garlic powder, onion powder, seasoning salt and Tabasco together. Toss into the roasting pan and mix until evenly distributed. Bake for 2 hours, stirring every 30 minutes.
Please note that this recipe has not been reviewed by FAI or medical experts. Avoidance is the only accepted course of treatment for food allergies. Always verify ingredients or food products by checking with the manufacturer and/or your physician to ensure that any foods are safe for your unique allergy issues.
