Description
Confessions of a recovering lazy meatloaf maker!
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Onion, Peeled And Diced
- 4 cloves Garlic, Peeled And Minced
- 1 pound Ground Beef
- 1 whole Egg
- ⅓ cups Milk
- ¼ cups Seasoned Breadcrubs
- 1 Tablespoon Chopped Chives
- 1 Tablespoon Chopped Parsley
- 1 teaspoon Fresh Thyme Leaves
- Salt And Pepper To Taste (I Used 1/2 Teaspoon Salt And 1/4 Teaspoon Pepper)
Preparation
Preheat oven to 350ºF.
Add the olive oil and diced onions to a large saute pan. Cook on medium heat for about 15 minutes or until the onions are soft and very lightly caramelized. Stir in the garlic, remove from the heat and allow to cool.
In a large bowl, add the ground beef, egg, milk, breadcrumbs, herbs, seasoning and the onion and garlic mixture. Gently fold the mixture together with your hands and do not overwork it. Place on a baking sheet lined with parchment paper and mold into a loaf shape.
Bake 45–55 minutes or until the top is a light golden brown.
