Description
Nut cookies are the best way to celebrate holidays. When Christmas is coming, we bake not only ginger cookies but also almond cookies. These cookies will decorate your table, and are healthy and delicious.
Ingredients
- 2 Tablespoons Coconut Oil
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Almond Butter
- ½ Banana, Mashed
- 1 pinch Salt
- 1 cup Ground Hazelnuts
- 1 cup Ground Almonds
- 1 Tablespoon Oats
- 50 grams Whole Almonds
Preparation
Mix coconut oil, maple syrup, and almond butter. Add mashed banana and salt and mix. Pour in ground hazelnuts and almonds, and oats. Mix again. Dough should be solid but pliable.
Heat oven to 200ºC (390ºF) and line a baking tin with parchment paper. Take a small piece of dough, make a small ball, and put on the baking tin. Press the dough and add a few whole almonds for decoration. (I was able to form 6 cookies with the dough.)
Bake for 15–18 minutes. Remove from oven and let cool.
