Description
I … you … we … ugh.
Ingredients
- 1 whole Sheet Puff Pastry, Cut Into Roughly 14 Rectangles
- 1 whole Egg, Lightly Beaten
- 1 wheel Brie, 8 Ounce Size, Cut Into Even 14 Even Wedges
- 3 Tablespoons Nutella, Warmed Slightly For Drizzling
Preparation
Preheat oven to 400ºF. Lightly coat a baking sheet with cooking spray.
Arrange the puff pastry rectangles on the baking sheet, and lightly brush with beaten egg. Place each brie wedge on top of the puff pastry.
Bake for around 20 minutes (maybe 25), or until the cheese has melted all over the puff bites and onto the baking sheet, and they’ve risen a tad.
Drizzle with Nutella and seriously.
