Description
Nutella Brownies are super fudgy and they only need 3 ingredients plus salt! Dress them up with a creamy chocolate frosting or eat them plain. Either way, they are dreamy.
Ingredients
- 2 whole Eggs
- 13 ounces, weight Nutella, Chocolate Hazelnut Spread (or Brand Equivalent)
- ½ cups Flour
- ¼ teaspoons Salt
Preparation
Preheat oven to 350ºF. Grease an 8 x 8 baking dish or line with parchment paper.
In a mixing bowl, beat eggs. Add Nutella, flour and salt. Beat until fully combined and smooth.
Spread batter into prepared pan. Bake for 20–25 minutes or until toothpick inserted comes out clean. If frosting, cool completely beforehand.
