Description
Soft and chewy Nutella Chocolate Chip Cookies. Loaded with dark chocolate chips and creamy Nutella. These cookies will melt in your mouth!
Ingredients
- 4 Tablespoons Butter, Softened
- ¼ cups Brown Sugar
- ¼ cups White Sugar
- ⅓ cups Nutella
- 1 whole Egg
- ½ teaspoons Baking Soda
- 1 cup All-purpose Flour
- ½ cups Dark Chocolate Chips
Preparation
Preheat oven to 350ºF.
Add butter and both sugars into the bowl of a stand mixer fitted with the paddle attachment. Cream for 4 minutes until mixture is light and fluffy. Add Nutella and mix for another minute or until combined. Add the egg. Mix to combine.
Combine baking soda and flour in a separate bowl. In two parts, add the dry ingredients into the creamed ingredients, mixing on low speed in between each addition. Fold in the chocolate chips.
Scoop about 1 tablespoon of batter and roll it into a ball with slightly wet hands. Place cookies about 2 inches apart on a baking sheet lined with a silicone mat to prevent sticking. You do not need to grease this. Place in the oven and bake for 12–15 minutes. Remove from oven.
Allow to cool on a wire rack for a couple of minutes. Enjoy!
