Description
A simple oatmeal blueberry waffle recipe for lazy Sunday mornings.
Ingredients
- FOR THE WAFFLES:
- 1-½ cup Oat Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 whole Egg
- 1 Tablespoon Egg Whites
- ¼ cups Plain Greek Yogurt
- ⅔ cups Milk
- ½ teaspoons Vanilla Extract
- 1 Tablespoon Agave
- 1 Tablespoon Canola Oil
- ¼ cups Blueberries
- FOR THE FRUIT SAUCE:
- ½ cups Blueberries
- 1 Tablespoon Water
- 1 Tablespoon Sugar
Preparation
For the waffles:
Combine all the ingredients in a medium bowl and whisk together. Set aside. Heat waffle iron to medium-high and grease with cooking spray. Pour batter onto waffle iron and cook until done.
Blueberry Fruit Sauce:
Combine all ingredients in a small saucepan over medium heat. Stir and cook until blueberries break down and sauce reduces and thickens.
Notes:
Use any sweetener you like in place of agave. 1 tablespoon does not make a very sweet waffle so increase amounts as desired.
For a thicker fruit sauce, add 1 tablespoon of cornstarch while sauce cooks.
