Description
Easy, delicious banana pancakes that are made in a blender with only 6 ingredients total! Plus they just happen to be vegan and gluten-free!
Ingredients
- 2 Medium Ripe Bananas, Cut Into Chunks
- ¾ cups Unsweetened Vanilla Almond Milk
- 1 cup Old-fashioned Rolled Oats (gluten-free If Desired)
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Salt
- 2 Tablespoons (Heaping) Chocolate Chips, Vegan If You Prefer
Preparation
In a blender, add chunks of banana and almond milk. Puree for 30 seconds or until thoroughly blended and smooth. Next add oats, baking powder, and salt into the blender; blend again until batter is well-combined, about 1 minute. Set aside to thicken up. After a few minutes, check the consistency of the pancake batter; it should be somewhat thick. If it appears too thick, add a tablespoon or two of almond milk and blend again.
Lightly coat a large nonstick skillet or griddle with vegan cooking spray or olive oil and heat over medium. Drop batter by 1/4 cupfuls onto skillet and gently spread out a bit with a spoon. Place 5-6 chocolate chips on top of each pancake and cook until bubbles appear on top, about 2 minutes. Gently flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more oil or cooking spray.
Top with peanut butter, maple syrup, fruit, or chocolate chips.
