Description
Oatmeal Peanut Butter Cookies are delectable soft melt in your mouth treasures. The recipe is quick and easy to follow with options for splitting the batch and adding chopped peanuts or chocolate chips.
Ingredients
- 1 cup All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- ½ cups Butter, Softened
- ½ cups Brown Sugar
- ¼ cups Sugar
- ½ cups Creamy Peanut Butter
- 1 teaspoon Vanilla
- 1 Large Egg
- 1 cup Old Fashioned Rolled Oats
- ½ cups Chopped Roasted Salted Peanuts
Preparation
Preheat oven to 375ºF.
In a small bowl, whisk flour, baking soda and salt.
Cream butter, brown sugar and white sugar. Blend in the peanut butter. Add vanilla and egg; mix in just until incorporated.
Stir flour mixture into the butter mixture in 3 parts, scraping down the bowl and beaters. Stir in oats and chopped peanuts.
Using a cookie scoop, load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10–11 minutes or until lightly browned on the edges.
Cool for 2 minutes and then move to cookie cooling racks.
