Description
Olive and Goat Cheese Tartlets. Small, tangy, addictive.
Ingredients
- 1 Sheet Puff Pastry
- 1 can (6 Oz. Size) Olives
- 4 ounces, fluid Goat Cheese
- 8 ounces, fluid Cream Cheese
- ½ cups Chopped Tomatoes
- 2 Tablespoons Chopped Fresh Tarragon Or Basil
Preparation
Preheat oven to 350ºF.
On a lightly floured surface, roll the puff pastry with the rolling pin three to four times in each direction, making the pastry thinner, longer and wider. Using a 3 1/2 inch biscuit cutter, cut out 12-16 circles.
Place the pastry circles on a baking sheet covered with parchment paper.
In a food processer, add the olives, goat cheese and cream cheese. Pulse until well combined.
Top the pastry rounds with 1-2 tablespoons of the olive mixture.
Bake until the edges of the puff pastry turn a light golden brown, about 15-18 minutes. Transfer to a serving dish and top with tomatoes and fresh herbs.
