Description
This is a great school morning breakfast! They reheat beautifully in the toaster oven too.
Ingredients
- 2 cans (17.3 Oz. Can) Grands Homestyle Whole Wheat Refrigerated Biscuits
- 8 whole Eggs
- ½ cups Milk
- ½ teaspoons Salt
- ½ teaspoons Garlic Powder
- ¼ teaspoons Pepper
- 1 cup Diced Ham Or Bacon Crumbles
- 1 cup Shredded Cheese, divided
- 1 can (6.5 Oz. Can) Mushroom Pieces
- Your Veggies Of Choice: Peppers, Zucchini, Green Onions
- 1 Tablespoon Butter
- 2 whole Small Tomatoes, Diced
- Salsa And Sour Cream For Garnish
Preparation
1. Press biscuits into the bottom and up the sides of greased muffin cups. Set aside.
2. In a large bowl, beat the eggs, milk and seasonings. Add meat, 1/4 cup cheese, drained mushrooms and your veggies of choice (except the tomatoes).
3. In a skillet, melt butter and add the egg mixture. Cook and stir until eggs are nearly set. Then spoon into biscuit cups.
4. Bake at 375F for 15-20 minutes or until biscuits are golden brown. Sprinkle with remaining 3/4 cup cheese and tomatoes. Return to the oven for 2 minutes longer or until cheese is melted.
Serve warm with salsa and sour cream.
Yum!
