Description
This one-pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes!
Ingredients
- 1 Tablespoon Olive Oil
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 4 whole Boneless, Skinless Chicken Breasts
- 2 cloves Garlic, Minced
- ⅓ cups Balsamic Vinegar
- 6 ounces, weight Fresh Mozzarella, Thinly Sliced
- 1 cup Grape Tomatoes, Halved
- 10 leaves Basil, For Garnish
Preparation
Heat olive oil over medium-high heat in a large skillet.
Season the boneless, skinless chicken breast with sea salt and ground black pepper. Add the chicken to the hot skillet and cook until well-browned and cooked through, about 4–6 minutes per side. Add minced garlic and balsamic vinegar into the pan and cook until garlic becomes fragrant, about 1–2 minutes.
Add thinly sliced fresh mozzarella over the chicken breast, and cover for 1–2 minutes to melt. Scoop up the balsamic sauce from the pan and drizzle over the chicken and melted cheese, then add the grape tomatoes into the pan.
To serve, garnish with freshly sliced basil.
